Introduction and industry application of wheat starch equipment

Components of wheat starch equipment: (1) Double helix gluten machine. (2) Centrifugal sieve. (3) Flat screen for gluten. (4) Centrifuge. (5) Air flow collision dryers, mixers and various slurry pumps, etc. The sedimentation tank is built by the user. The advantages of Sida wheat starch equipment are: small space occupied, easy operation, and suitable for use in small starch factories.
Wheat starch has a wide range of uses. It can not only be used to make vermicelli and vermicelli, but is also widely used in medicine, chemical industry, papermaking and other fields. It is widely used in the instant noodles and cosmetics industries. Wheat starch auxiliary material – gluten, can be made into various dishes, and can also be produced into canned vegetarian sausages for export. If dried into active gluten powder, it can be easily preserved and is also a product of the food and feed industry.
1. Raw material supply
The production line is a wet process and uses wheat flour as raw material. Henan Province is one of the wheat production bases in the country and has strong flour processing capabilities. In addition to meeting the daily needs of the people, flour mills have great potential. They can be solved by using local materials and are endowed with abundant resources to provide reliable guarantee for production.
2. Product sales
Wheat starch and gluten are mainly used in the food, medicine, and textile industries. They can also be used to produce ham sausage, vermicelli, vermicelli, biscuits, puffed foods, jelly, etc. They can also be used to produce ice cream, ice cream, cold drinks, etc., and can be further processed into MSG, Malt powder, maltose, maltose, glucose, etc. can also be made into edible packaging films. Gluten powder has strong binding effect and rich protein. It is a good feed additive and also a feed for aquatic products, such as soft-shell turtle, shrimp, etc. With the improvement of people’s living standards and changes in dietary structure, the original food and clothing type has changed to nutrition and health care type. Food is required to be delicious, labor-saving and time-saving. Our province is a province with a large population, and the sales volume for food is huge. Therefore, the sales market prospects of wheat starch and gluten are broad.