Four basic principles need to be followed when maintaining wheat starch equipment. Wheat starch equipment is an important equipment for the production of wheat starch products. It can process the products people need and meet people’s needs for wheat starch equipment. In order for it to operate safely and efficiently during the processing, maintenance work needs to be done at ordinary times, and the following four principles should be followed during maintenance.
1. The principle of neatness. During maintenance, the corresponding tools, workpieces, and accessories should be placed neatly, equipped with safety protection devices, and the lines and pipelines should be intact.
2. Cleaning principles. It is necessary to keep your wheat starch equipment clean both inside and outside. The sliding surfaces, screws, gears, racks, etc. must be free of oil and scratches; all parts must not leak oil, water, air, or electricity; chips and garbage must be cleaned up.
3. Lubrication principle. Refuel and change the oil of wheat starch equipment on time, and the oil quality meets the requirements; the oil can, oil gun, oil cup, linoleum, and oil lines are clean and complete, the oil mark is bright, and the oil line is smooth.
4. Safety principles. Be familiar with the structure of wheat starch equipment, abide by operating procedures, use equipment rationally, maintain equipment carefully, and prevent accidents.
Post time: May-23-2024
